Oats (ओट्स) Recipes

Oat is a type of cereal grain grown for its seed. Oats are an annual plant mostly grown in the foothills of Himalayas, Punjab and Uttar Pradesh. They are available throughout the year in per-packaged packs. Most of its taste comes from the roasting process after it has been harvested and cleaned.

Oats are rolled or crushed to make oatmeal, a breakfast staple consumed with milk as a porridge. It may even be ground into oat flour. Oats are eaten only after cooking. They have a nutty and grainy texture.

Baked Oatmeal
Chocolate Banana Overnight Oats
Oats Egg Toast
Oat and Buckwheat Muesli
Muesli with Nuts
Granola Healthy Bars
Oats Bread Pizza
Oats Paratha
Oats Ladoo
Oats Cutlet / Tikki
Oats Sooji Dhokla
Oats Palak Paneer Uttapam
Apple Banana Baked Oatmeal
Nutty Oats Cookie
Red Rice Oats Idli
Oats Chilla
Oats Upma
Apple Pecan Smoothie
Flaxseed Grapes Oats Smoothie
Hot Apple Oatmeal