Pachi Pulusu Recipe

Recipe Category:
Soup
Recipe Cuisine:
South Indian
Total Time (Minutes):
25
Servings:
3
Ingredients:
- for rasam:
- ball sized tamarind
- 3 cup water
- 2 chilli
- 1 onion (finely chopped)
- 2 tbsp curry leaves (finely chopped)
- 2 tbsp coriander (finely chopped)
- 1 tsp jaggery
- ¾ tsp salt
- for tempering:
- 3 tsp oil
- 1 tsp cumin / jeera
- 1 dried red chilli
- few curry leaves
Instructions:
- firstly, in a small bowl soak ball sized tamarind in 1 cup water for 20 minutes.
- squeeze the tamarind and extract the juice. keep aside.
- take 2 green chilli, make a slit in centre.
- roast on direct flame until skin darkens all sides.
- now peel the skin off by rubbing between tissue paper.
- take roasted chilli into large bowl.
- add 1 onion, 2 tbsp curry leaves and 2 tbsp coriander.
- squeeze and mix well making sure the flavours are absorbed.
- add in tamarind extract discarding the pulp.
- also add 1 tsp jaggery and ¾ tsp salt. mix well.
- prepare the tempering by heating 3 tsp oil.
- splutter 1 tsp cumin, 1 dried red chilli and few curry leaves.
- pour the tempering over raw tamarind rasam and mix well.
- finally, pachi pulusu is ready to enjoy with hot steamed rice.