Oats Palak Paneer Uttapam Recipe
Oats SpinachEating spinach benefits eye health, reduce oxidative stress, help prevent cancer and reduce blood pressure levels.
There are many ways to prepare spinach. Oats Palak Paneer Uttpam is very healthy option for Breakfast & must try for kids.
Recipe Category:
Chilla & Pancake
Recipe Cuisine:
South Indian
Total Time (Minutes):
30
Servings:
3
Ingredients:
- Palak/Spinach puree- 1 cup
- Oats - Half Cup
- Semolina / Suji - Half Cup
- Baking Powder ¼ tsp (Optional)
- Paneer
- Red Chilli Powder 1tsp
- Salt to taste
- Cooking Oil, as required
- Water as required
Instructions:
- Mix the oats,suji, baking powder, salt, spinach puree in a bowl along with 3/4 cup of water to get a smooth semi-thick batter.
- Rest the batter for some time & add more water if the mixture gets too thick.
- Grate the paneer thickly & add salt, red chilli powder to it & mix lightly.
- Grease non-stick pan with oil & pour little batter over it & spread evenly to make a thin uttapam.
- Once it is golden brown from one side, flip to the other side to cook.It takes time to get crunchy texture.
- Once cooked from both sides,serve it with chutney.