Oats Chilla Recipe
Oats ChillaOats might help reduce cholesterol and blood sugar levels and control appetite by causing a feeling of fullness. Oat bran might work by blocking the absorption from the gut of substances that contribute to heart disease, high cholesterol, and diabetes.
How to make Oats Flour:
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Place oats in the bowl of a high speed blender.
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Pulse several times until the oats are chopped.
- Process consistently on high for 1-2 more minutes until the oats are as finely ground as possible. Store it in a Air tight container.
Recipe Category:
Chilla & Pancake
Recipe Cuisine:
Indian
Total Time (Minutes):
20
Servings:
2
Ingredients:
- Oats powdered flour - 1.5 Cups
- Besan - 2 Spoon
- Chopped green chillies & ginger
- Salt & Spices -To Taste
- Chopped Vegetables of your choice
- Grated Ginger - 1 Spoon
- Water
- Oil
Instructions:
- In a bowl, add oats flour, besan, salt, spices and mix it well. Now add water and whisk well to form a lump free pourable batter.
- Add all the chopped veggies (veggies of your choice), grated ginger and stir everything.
- Heat a nonstick pan and grease it with oil. Pour 1 heaping ladle of the batter over the pan, swirl it using ladle to form a round shape.
- Reduce flame, cook the chilla. You can cover it with lid to speed up the cooking process.
- Pour few drops of oil, flip it and cook the other side too. When cooked from both the sides, its ready to enjoy.