Sabudana Vada (Fried) Recipe

Kebab Tapioca Vrat Treat
Sabudana Vada (Fried) Recipe

Tapioca is a good source of protein which helps with muscle building, healing and strengthening. So vegetarians, turn to sabudana for your daily protein intake.

Tapioca is rich in iron and calcium which helps maintain bone health. You can prevent osteoporosis and other bone conditions by adding a regular dose of tapioca to your diet.

Recipe Cuisine: Indian
Total Time (Minutes): 20
Servings: 12
Ingredients:
  • Boiled Potatoes - 2 to 3
  • Sabudana - 1 Cup
  • Salt & Spices
  • Grounded Roasted Peanuts - Half Cup
  • Chopped coriander leaves
  • For deep-frying Oil
Instructions:

  1. Wash the sabudana and soak covered with water for 5 hours or overnight. Drain it.
  2. Mix all - Soaked Sabudana, boiled potatoes, salt, grounded peanuts, chilli powder, chopped coriander leaves and green chillies
  3. Make round vadas and fry in hot oil.
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