Sabudana Tikki Recipe

Kebab Tapioca Vrat Treat

Tapioca (Sabudana) is a good source of protein, which helps with muscle building, healing and strengthening. So vegetarians, turn to sabudana for your daily protein intake.

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Tapioca is rich in iron and calcium, which helps maintain bone health. You can prevent osteoporosis and other bone conditions by adding a regular dose of tapioca to your diet.

Recipe Category: Kebab & Cutlet
Recipe Cuisine: Indian
Total Time (Minutes): 20
Servings: 2
Ingredients:
  • Soaked Sago - 1 Cup
  • Boiled & Mashed Potato - 1 to 2
  • Chopped coriander leaves & green chilli
  • Salt & chilli powder
  • Oil
  • Roasted crushed roasted peanuts - 2 tbsp
Instructions:
  • In a big bowl, add mashed potatoes, drained sago, crushed roasted peanuts, chopped green chillies, coriander leaves, red chilli powder and salt.
  • Mix them well to knead a dough.
  • Make small tikkis out of this mixture. The tikkis should not be soggy/fragile. (in a case if they are fragile then add some sma chawal/vrar rice flour)
  • Heat a pan, grease it with oil. Once the oil is hot, carefully place the tikkis in it and fry till they turn crispy and brown in color. Flip them gently & cook from both sides.
  • Serve them hot.