Poha Winter Treat Jaggery (गुड़)
Meetha Poha Recipe

Jaggery contains good amounts of magnesium in it, which is excellent for keeping your intestinal health on track. You will get approximately 15 mg of magnesium if you consume 10 grams of jaggery on a regular basis, which can help your body to meet 4 per cent of its daily requirement of magnesium.

Recipe Cuisine: South Indian
Total Time (Minutes): 15
Recipe Yield: 2 people
  • Grated Jageery - Half Cup
  • Grated Roasted Coconut Powder - Half Cup
  • Ghee Roasted Chopped Nuts
  • Lightly Wet Poha - 1 Cup
  • Water
  • Cardamon Powder - 2 pinches
  • Chilli Powder - A pinch

  1. Heat half cup water in a pan. Add jaggery. Let it melt. Keep stirring so that it does not stick.
  2. Once melted properly, switch off the gas. Add soaked poha, ghee roasted nuts, cardamon powder & coconut powder. Stir it gently.
  3. Ready to serve.
  4. NOTE: Don't overwash poha. Just sprinkle some water over poha.
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