pepper garlic rasam recipe
Recipe Cuisine:
South Indian
Total Time (Minutes):
20
Servings:
2
Ingredients:
- 1 tbsp tamarind
- 1 tomato
- 10 black pepper
- 3 garlic cloves
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- ½ tsp turmeric powder
- pinch hing / asafoetida
- 5-10 curry leaves
- 2 tablespoons finely chopped coriander leaves
- 2 tbsp oil
- salt to taste
Instructions:
- firstly, soak tamarind in 1 cup of warm water for 4-5 minutes. after soaking extract all the tamarind juice.
- further in deep pan, add 3 tsp of oil and add mustard seeds, cumin seeds and hing. after mustard seeds start spluttering, add curry leaves.
- also add chopped garlic and saute for few seconds. keep an eye on garlic, as it shouldn't burn.
- now add extracted tamarind juice and chopped tomato.
- furthermore, add turmeric powder and than let it boil for 10 - 12 minutes in a low flame. make sure you stir it occasionally.
- also add crushed pepper.
- now add 2 cups of water, coriander leaves and salt. give a mix and give 1 - 2 boil in a medium flame.
- finally, pepper garlic rasam is now ready. serve with hot and steamed rice.
