Corn is another name for maize. Corn is used all over the world in different forms, eaten cooked or raw. It is a cereal grain. They are bright yellow in color. Corn on the cob is a delight during monsoon.
The seeds of maize are called corn kernels or sweet corn because of their sweet and milky flavor. Corn and the flour made from it known as cornmeal are a staple food in many regions.