Mexican Salad Recipe

Corn Lettuce Salad and Sprouts Kidney Beans

Mexican Salad Recipe contains ingredients which are an inexpensive source of protein, carbohydrates, and micronutrients, including folate. You will surely love this combination: corns, beans & lettuce. Together, they’re an amazing source of fiber.

images/snacks/2021/mexican-salad.jpg
Recipe Category: Salad & Sprouts
Recipe Cuisine: International
Total Time (Minutes): 15
Servings: 4
Ingredients:
  • Dressing
  • Olive oil - 2 Tbsp
  • Minced Garlic - 2 Cloves
  • Chopped coriander leaves
  • Dried oregano - 2 Spoon
  • Lemon juice - 3 Spoon
  • Cumin powder - Half Spoon
  • Chilli flakes - One Fourth Spoon
  • For Salad
  • Few Roughly Chopped Lettuce Leaves
  • Chopped Tomatoes - 3
  • Boiled/steamed Corn - One Cup
  • Boiled Kidney Beans - Half Cup
Instructions:
  • In a big glass bowl, add minced garlic, olive oil, coriander leaves, dried oregano, lemon juice, cumin powder and chilli flakes. Whisk all the ingredients very well.
  • Add lettuce leaves, tomatoes, corn, tomatoes in the same bowl. Toss all ingredients very well.
  • Ready to enjoy.