Corn (मकई) Salad and Sprouts Avocado
Corn Avocado Salad Recipe

This Corn Avocado Salad is a fresh and light side dish perfect for summer potlucks. Grill the corn for a little extra something special.

Total Time (Minutes): 15
  • 1 cup cherry tomatoes halved or quartered
  • 3 cup boiled sweet corn
  • 2 avocados peeled, pitted and sliced
  • 1/2 red onion (medium) thinly sliced
  • 1/4 cup cilantro chopped (1/2 small bunch)
  • 2 Tbsp extra virgin olive oil
  • 2 to 3 Tbsp lime juice from 1 to 2 limes
  • 2 garlic cloves pressed or finely minced
  • Salt-to taste
  • Black pepper- to taste

  1. Combine sliced tomatoes, corn kernels, sliced avocado, thinly sliced red onion, 1/4 cup chopped cilantro and press in 2 garlic cloves.
  2. Drizzle the top with 2 Tbsp extra virgin olive oil, 2-3 Tbsp lime juice (adding it to taste).
  3. Add salt and black pepper, to taste.
  4. Toss the salad gently just until combined and serve.
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