Corn Kebab Recipe
Corn KebabCorn is a very good source of iron, per 100 grams of serving it provides an impressive 2.7 mg of iron. Corn contains a high amount of carbohydrates. Carbohydrates provide the energy required for the body and mind to function properly.
Corn is a complex carbohydrate that takes time to get fully digested.
Recipe Category:
Kebab & Cutlet
Recipe Cuisine:
Indian
Total Time (Minutes):
30
Servings:
4
Ingredients:
- Boiled Sweet Corn - 2 Cup
- Boiled & Grated Potatoes - 2 Cup
- Chopped Onion- 1
- Ginger & Green Chilli Paste
- Salt & Black Pepper To Taste
- Lemon Juice - 1 Tbsp
- Soaked White Bread Slices - 1 to 2
- Rice Flour - 1 Tbsp
- Gramflour - 1 Tbsp
- Oil to Fry
- Icecream Sticks - 8
Instructions:
- First blend boiled sweet corns in a blender.
- Take it out in a large glass bowl. Now mix all other mentioned ingredients & mix well with greased hands.
- Cover this mixture with plate & keep in fridge for 10 minutes so that it firms well.
- Take it out from fridge. Grease your hands with oil & pat the mixture on the icecream stick giving it a shape of kebab.
- Press it evenly all around. Keep ready all the kebab this way.
- Now heat the oil in a wide pan & fry these kebabs on medium flame to get crunchy texture. Serve hot.
- NOTE: If you have doubt that during the time of frying, the mixture will leave the stick then make one stick first & fry.
- If mixture is coming out of the stick then add more soaked bread slices to get binding texture.