Carrot (गाजर)

Carrot is a kind of taproot that grows underground. It is a root vegetable, usually orange in colour. However carrots in purple, red, white and yellow varieties do exist. The root is the part of the plant that is usually consumed, either raw or cooked. The oblong root is sweet and juicy, when eaten fresh. Sometimes, the green leaves along with the root are also eaten.

Carrot Idli Recipe
Carrot Chips Recipe
Carrot & Apple Salad Recipe
Carrot Cookies Recipe
Chilled Carrot and Date Salad Recipe
Broccoli Carrot Macroni Soup Recipe
Carrot and Lentil Soup Recipe
Carrot Smoothie Recipe
Carrot Kheer (Winter Treat) Recipe
Carrot Rice Soup Recipe