Carrot (गाजर)

Carrot is a kind of taproot that grows underground. It is a root vegetable, usually orange in colour. However carrots in purple, red, white and yellow varieties do exist. The root is the part of the plant that is usually consumed, either raw or cooked. The oblong root is sweet and juicy, when eaten fresh. Sometimes, the green leaves along with the root are also eaten.

Chilled Carrot and Date Salad
Carrot & Apple Salad
Carrot Rice Soup
Carrot Kheer (Winter Treat)
Broccoli Carrot Macroni Soup
Carrot Cookies
Carrot and Lentil Soup
Carrot Chips
Carrot Idli
Carrot Smoothie