Carrot Chips Recipe

Carrot Chips and Nachos

Made with carrots and baked instead of fried, these crunchy gems are a much healthier alternative to traditional potato chips. Aside from a healthy dose of vitamins A and C and fiber, carrots contain antioxidants that may help reduce the risk of cancer and also improve your immune system.

images/snacks/carrot-chips.jpeg
Recipe Category: Chips & Nachos
Recipe Cuisine: Indian
Total Time (Minutes): 20
Servings: 2
Ingredients:
  • Carrots sliced paper thin - 1 Cup
  • Olive oil - 1 Tbsp
  • Salt & Spices - to taste
Instructions:
  • Preheat the oven to 215 degrees Celsius (420 degrees Fahrenheit).
  • Place the carrot slices in a bowl and toss with the oil and salt, spices. Salt & spice evenly coated.
  • Lay the carrots coins in a single layer on a baking sheet.
  • Place in the oven and bake for 8-10 minutes, watch closely to ensure they do not burn.
  • Remove from the oven, let it cool and serve.
  • Store in an air tight container.