Barley Soup with Carrots Recipe

Soup Carrot Barley

Barley is a wonderfully versatile cereal grain with a rich nut-like flavor and an appealing chewy, pasta-like consistency. 

images/drinks/barley-carrot-soup.jpg
Recipe Category: Soup
Recipe Cuisine: Indian
Total Time (Minutes): 35
Servings: 2
Ingredients:
  • Boiled Pearled Barley - Half Cup
  • Oil - 1 Tbsp
  • Onion, Chopped - 1 Tbsp
  • Carrots, Chopped - 1 Tbsp
  • Vegetable Stock - 2 Cup
  • Whisked Curd - 2 Tbsp
  • Salt and Pepper - To taste
Instructions:
  • Heat oil in a sauce pan. Add onion & saute for 2 minute.
  • Add veg stock & carrots. Bring it to boil on high flame. Reduce it to low flame. Cover, and cook for 15 minutes.
  • Add boiled barley and cook for 10 minute. Turn off the flame.
  • Add whisked curd & mix well (make sure to turn off the flame while adding curd). Now add salt & black pepper.