Kidney Beans (राजमा) Recipes

These beans are dried and are available throughout the year. They are reddish brown in color and have a kidney like shape. They have a very strong taste and are used in both hot and cold recipes. It is most commonly in Mexican and Indian cuisine to make curries.

Baked Beans & Potato Toast
Rajma Patties / Cutlet
Wheat Khakra Rajma Nachos
Rajma (Red Kidney Beans) Chaat
Rajma / Kidney Beans Sandwich (Grilled)