Kidney Beans (राजमा) Recipes

These beans are dried and are available throughout the year. They are reddish brown in color and have a kidney like shape. They have a very strong taste and are used in both hot and cold recipes. It is most commonly in Mexican and Indian cuisine to make curries.

Rajma Masala Pav Recipe
Cabbage Beans Recipe
Rajma Patties/Cutlet Recipe
Baked Beans & Potato Toast Recipe
Rajma/Kidney Beans Sandwich (Grilled)
Rajma Chaat Recipe