Salad & Sprouts Kidney Beans (राजमा)
Baked Beans & Potato Toast Recipe
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Baked beans are one of the few indulgent snacks out there that are low in fat. While getting a small amount of fat is important in any healthy diet, beans are both filling and free of both trans and saturated fats.

Baked beans might have some additional fats, but they’re mostly a great way to get protein without animal fats. When you chow down on beans, you’re filling your stomach up with a healthy meal that also keeps you feeling satisfied longer. That’s partially because beans contain a lot of soluble fiber, which expands with the water in your stomach. That leaves you feeling full for longer, and also makes sure that the good stuff makes it out of your stomach and into your bloodstream.

Recipe Cuisine: Indian
Total Time (Minutes): 30
  • 3 Cup Boiled Beans
  • Slices of whole wheat bread or White bread
  • 4 to 5 potatoes, boiled
  • 1 teaspoon cumin powder
  • 2 chopped onions
  • 2 green chopped chillies
  • Chaat masala, for seasoning
  • Few chopped coriander leaves,
  • Sev for topping
  • Salt to taste
  • Butter for toasting the bread

  1. Potato Mixture- In a bowl, add in the mashed potatoes, sprinkle salt, cumin powder, chaat masala powder, a tablespoon of butter and some chopped coriander leaves.Mix it well.
  2. Butter the bread slices and cut them into half. Spoon the potato mixture over the bread slices and spread it evenly on the top.
  3. Preheat the oven to 200 C. Arrange the buttered bread with potatoes on the baking tray and bake in the oven for about 10 minutes until you notice the sides of the bread becoming brown and crisp.
  4. In a bowl, toss the warm beans, onions, some chaat masala and chopped coriander leaves. Place it on top of baked breads.
  5. Ready to serve!