Raw Mango

Native to Southeast Asia and India, the mango is the most widely consumed fresh fruit in the world. Raw Mango is rich in vitamin A and C, calcium, iron and 82% of magnesium which is vital for the extraction of wastes in the body.

Raw Mango Pulp Recipe

Raw Mango is used in various indian recipes like bhrwa krela, aam ka panna, sambhar, daal curries. You get raw mango throughout the year but peeling & grating at the same time is not an easy task.

Aamras Aaloo Recipe

Aamras Aaloo, a curry recipe made with boiled potatoes & raw mango cubes. Raw mango is an amazing natural remedy to treat gastrointestinal issues which are on the rise during summer.

Raw Mango Upma Recipe

Upma is the instant breakfast dish that invariably comes to mind when you don't have time to prepare batter or cut lot of vegetables. Its warm, tasty & tangy as well satiates your hunger well. You can have it without worrying about calories.

Raw Mango Rice Recipe

Having Raw Mango Rice is the best way to beat the summer heat. “Rich in vitamin A and vitamin E, they can improve the hormonal system, while preventing dehydration as they can replenish the reserves of sodium chloride.

Sweet & Sour Raw Mango Takku

In the scorching heat, there is nothing more blissful than having Sweet & Sour Raw Mango Takku made of raw mangoes. It quenches body thirst and reduces water loss effectively.