Raw Mango Pulp Recipe
Raw MangoRaw Mango is used in various indian recipes like bhrwa krela, aam ka panna, sambhar, daal curries. You get raw mango throughout the year but peeling & grating at the same time is not an easy task.
Store them in a ziplock back & use it instantly without worrying about peeling and grating.
Recipe Category:
Food Storage
Recipe Cuisine:
Indian
Total Time (Minutes):
15
Servings:
4
Ingredients:
- Raw Mango - 2
- Salt - 1 Spoon
Instructions:
- First wash the mangoes properly. Now peel them.
- Grate them in a bowl. Add 1 spoon salt in this & mix well.
- Now store this in small ziplock bags into small batches.
- Take out one pouch 1 hour before using it.