Methi Muthiya Recipe

Fenugreek Kebab Winter Treat Gram Flour
Methi Muthiya Recipe

Methi Leaves produce heat in the body that helps in stabilizing the body temperature during winters. It also has a strong effect on balancing blood lipid levels and is a good vegetable for the heart as well.

Recipe Cuisine: Indian
Total Time (Minutes): 40
Servings: 2
  • Fresh Methi Leaves (Chopped) - 2 Cup
  • Wheat Flour/Aata - 1 Cup
  • Gram Flour/Besan - Half Cup
  • Juice of 2 Lemons
  • Green chilli & ginger paste
  • Salt & Spices
  • Sugar - 1 Spoon
  • Mustard Oil
  • Water
  • Mustard, Sesame seeds & Curry leaves for tempering
  • Asafoetida - A Pinch
  1. Mix together wheat flour, gram flour, red chilli powder, turmeric, green chilli paste, ginger paste, sugar, and salt.
  2. Now add chopped methi leaves.
  3. Add water gradually & knead a semi hard dough. Keep it covered for five minutes.
  4. Divide the dough into small logs. Place the logs in a steamer & steam rolls for 7 to 10 minutes.
  5. Insert the knife to check if they are cooked from inside. Be careful as hot steam can burn you so cover yours hands with kitchen towel.
  6. Once cooked, take them out from steamer & let it cool on a plate & cut it into round pieces.
  7. Now heat oil in a pan. Temper curry leaves, sesame & mustard seeds on low flame.
  8. Add steamed methi muthiya in the pan & stir gently for few minutes till the muthiya gets a golden color.
  9. Sprinkle some chaat masala while serving. Taste best with a cup of tea.
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