Custard & Pudding Mango (आम) Milk (दूध)
Mango Custard Recipe
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Mango is king of fruits. Mango taste so good that people forget they are also healthy.The generous amounts of vitamin C and vitamin A in mangoes, plus 25 different kinds of carotenoids keep your immune system healthy and strong.

Recipe Cuisine: Indian
Total Time (Minutes): 20
  • 300 gm chopped mango
  • 2 tablespoon Vanilla custard powder
  • 1/2 cup sugar
  • 600 ml milk
  • 450 ml fresh cream to get better texture (Optional)

  1. Chop the mangoes into small pieces. Reserve a few pieces for garnishing and grind the remaining to a thick pulp.
  2. Make a custard mixture by mixing the custard powder with 100 ml (1/2 cup) of milk and stir until fully mixed without any lumps.
  3. Now, put a pan over medium flame and boil the remaining milk. Bring the milk to a boil and add the custard mixture in it, stir it gently throughout. Ensure no lumps are formed and keep stirring constantly.
  4. Then add sugar in it and switch off the flame, and add the mango puree along with fresh cream and mix well.
  5. Stir gently for a minute and keep it in the fridge.
  6. Garnish with the reserved mangoes and serve it chilled.