Cucumber Curd Rice Recipe

Cucumber Curd Rice Vrat Treat
Cucumber Curd Rice Recipe

Cucumbers are rich in Vitamin K, which helps transport calcium to bones. Just one unpeeled cucumber contains about 22% of your daily recommended intake, so feel free to add cucumber in yours recipes. Cucumber & Curd combination is so great as it helps you feel fuller until your next meal.

Recipe Cuisine: South Indian
Total Time (Minutes): 20
Servings: 2
  • Cooked Samak Rice - 1 cup
  • Curd - 1 Cup
  • Grated Cucumber - Half Cup
  • Grated carrot - 2 Spoon
  • Chopped coriander leaves
  • Sendha Salt - to taste
  • Cumin seeds (jeera) - 1 Soon
  • 1 to 2 green chillies, slit
  • Asafoetida (hing) - half teaspoon
  • Few chopped curry leaves
  • Ghee - 1 tbsp
  1. In a large glass bowl, combine cooked samak rice, whisked curd, grated fresh cucumber & carrot, chopped coriander, sendha salt. Mix well.
  2. In another pan, heat oil and add cumin seeds, asafoetida , chillies, curry leaves and saute for 1 minute.
  3. Pour the tempering over the samak & curd rice mixture and mix well.
  4. Taste best when served chilled.
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