Coconut Milkshake Recipe

The coconut is a natural water filter. It takes almost 9 months for a coconut to filter every quart of water stored within its shell. This makes the resulting coconut water completely pure and sterile, which is one reason why it can be used for blood transfusions.

images/drinks/coconut-milkshake.jpg

Another benefit of coconut water is the fact that it has the highest concentration of electrolytes than anything else found in nature. This makes it an excellent source of hydration.

Recipe Category: Milkshake
Recipe Cuisine: Indian
Total Time (Minutes): 15
Servings: 1
Ingredients:
  • Coconut water - One Fourth Cup
  • Sugar - Half Spoon - Optional
  • Few Ice cubes
  • Chilled Milk - Half Cup
  • Chopped Tender Coconut - A handful
Instructions:
  • Blend coconut water, tender coconut, sugar, ice cubes and little milk in a blender jar.
  • Blend well until smooth and no lumps remain.
  • Pour this in a glass and add chilled milk over it. Stir & serve
 
Related