Green Gram (मूंग दाल) Recipes

The green gram is a small, round olive green bean with a sweet flavor and soft texture. The mung or moong bean is the seed of Vigna radiata, belonging to the Indian subcontinent. These are commonly used in South-Asian cuisine. They are yellow in color once the skins are removed.

Moong Dal Pakoda Recipe
Green Gram Idli Recipe
Moong Sprouts Salad Recipe
Ven Pongal Recipe
Paneer Moong Dal Paratha Recipe
Bread Moong Bean Chaat Recipe
Sprouts Moong Chilla Recipe