Chilla & Pancake
Samakrice Dosa Recipe
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Samak Dosa is generally eat in Navaratri Fast.In Navratri diet Samak Chaval is a good replacement for rice eaters. It is not a cereal but a fruit. It is the seed of a grass (EchinochloaColonum) which frequently grows amongst the rice paddy. In fact it can be eaten in every spiritual fast.

It is also called as Samo rice, Samak rice, Varyacha tandul, Vari TandulBhagaror Kodri, jungle rice. It provides the nourishment and energy that rice does.

It contains high digestible fiber and also have less calories which good for health and weight loss.

Total Time (Minutes): 30
Ingredients:
  • 1 Cup Samak Ke Chawal
  • 3 Tbsp Singhare Ka Aata
  • To taste Sendha Namak
  • For frying, Ghee
  • 2 Boiled Potatoes, mashed
  • 2 Tbsp Desi Ghee
  • 2 Nos Whole Red Chillies
  • 1/2 tsp Turmeric Powder
  • 1 tsp Cumin Seeds
  • 1 Tbsp Ginger, chopped
  • 1 tsp Green Chillies, chopped
  • 1 Tbsp Coriander, chopped
Instructions:

  1. Soak samak ke chawal for 15-20 min. Drain and make a rough batter. Now,mix singhara ka atta to the prepared batter and keep aside for 30 min at room temperature.
  2. Soak and grind chillies with a little water to make a fine paste.
  3. Heat ghee in a fry pan, add cumin seed, when it crackles put in the chopped ginger and green chillies.
  4. Add crushed boiled potatoes and fry nicely. Add turmeric powder, red chilli paste and sendha namak.
  5. Add chopped coriander. Remove and keep aside.
  6. Now, heat a non-stick pan. Grease it.
  7. Pour a ladle full of dosa batter in the center of pan and spread it evenly like a round disc with the help of ladle.
  8. Drizzle oil and let it cook.
  9. Put the prepared potato masala in the center of the dosa and flip half and fold the dosa in a half moon shape and serve hot with chutney of your choice.