Ragi is a whole grain that is gluten-free. It is rich in fiber that helps with weight loss and diabetes. It's packed with calcium, good carbs, ammino acids and Vitamin D.


  • 250 gm Ragi flour
  • 150 gm Besan flour
  • 5 gm ginger
  • 5 gm chili
  • 5 gm salt
  • 20 ml oil


  1. Take the dry ingredients and knead them together. Add oil and required amount of water.

  2. Let it become a semi-soft dough. Make two equal sizes.

  3. Take one half of the dough into a Chakli machine.

  4. Press out roundels of the dough. Put chaklis in a pre-heated oven. Temperature should be around 360°f for 15-20 minutes.

  5. Take the other half and repeat the same process. Let it cool, the Chakli whirls are ready.

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