Pearl Millet (बाजरा) Chips & Nachos
Ragi Chakli Recipe
Pin It

Ragi is a whole grain that is gluten-free. It is rich in fiber that helps with weight loss and diabetes. It's packed with calcium, good carbs, ammino acids and Vitamin D.

Recipe Cuisine: Indian
Total Time (Minutes): 30
  • 250 gm Ragi flour
  • 150 gm Besan flour
  • 5 gm ginger
  • 5 gm chili
  • 5 gm salt
  • 20 ml oil

  1. Take the dry ingredients and knead them together. Add oil and required amount of water.
  2. Let it become a semi-soft dough. Make two equal sizes.
  3. Take one half of the dough into a Chakli machine.
  4. Press out roundels of the dough. Put chaklis in a pre-heated oven. Temperature should be around 360°f for 15-20 minutes.
  5. Take the other half and repeat the same process. Let it cool, the Chakli whirls are ready.