Ragi is a whole grain that is gluten-free. It is rich in fiber that helps with weight loss and diabetes. It's packed with calcium, good carbs, ammino acids and Vitamin D.
Ragi Chakli Recipe
- Total Time (Minutes): 30
- Ingredients:
- 250 gm Ragi flour
- 150 gm Besan flour
- grated ginger
- chili powder
- Salt to taste
- 20 ml oil
- Instructions:
- Take the dry ingredients and knead them together. Add oil and required amount of water.
- Let it become a semi-soft dough. Make two equal sizes.
- Take one half of the dough into a Chakli machine.
- Press out roundels of the dough. Put chaklis in a pre-heated oven. Temperature should be around 360°f for 15-20 minutes.
- OR you can deep fry them.
- Take the other half and repeat the same process. Let it cool, the Chakli whirls are ready.
