Ragi is a whole grain that is gluten-free. It is rich in fiber that helps with weight loss and diabetes. It's packed with calcium, good carbs, ammino acids and Vitamin D.
- 250 gm Ragi flour
- 150 gm Besan flour
- 5 gm ginger
- 5 gm chili
- 5 gm salt
- 20 ml oil
Take the dry ingredients and knead them together. Add oil and required amount of water.
Let it become a semi-soft dough. Make two equal sizes.
Take one half of the dough into a Chakli machine.
Press out roundels of the dough. Put chaklis in a pre-heated oven. Temperature should be around 360°f for 15-20 minutes.
Take the other half and repeat the same process. Let it cool, the Chakli whirls are ready.