Mirchi Vada Recipe

Kebab Gram Flour Green Chilli
Mirchi Vada Recipe

Green peppers stuffed with a masala aloo filling and deep fried, crunchy outside & soft from inside served with a tangy tomato or sweet tamarind chutney is the best treat for monsoon weekend. Green chilli contains vital vitamins and minerals such as Vitamin C and Vitamin A, potassium and iron which are extremely beneficial.

With so many benefits, Green chilli comes with a few side effects too. Stomach and skin irritation can be toxic, if consumed in high quantities.

Recipe Cuisine: Rajasthani
Total Time (Minutes): 20
Servings: 2
  • Thick & long Green Chilies - 5
  • Boiled Potato - 2
  • Grated ginger
  • Gram Flour/Besan - Half Cup
  • Salt to taste
  • Baking Powder- A Pinch
  • Turmeric
  • Oil - To Fry
  1. Make Potato Stuffing. Mix all in a bowl ( mashed potato, grated ginger, little salt )
  2. Slit the chilies from one side to fill the filling.
  3. Stuff about half tsp or less of the potato stuffing into the chilies.
  4. In a bowl, mix besan, salt, baking powder, turmeric. Add water and make a thick batter. Batter should be thick otherwise it won't coat chillies.
  5. Dip the chilies into the batter.
  6. Coat really well and slide them to the hot oil. Once chilies are added to hot oil, lower the flame(mandatory to do) and cook until golden brown & crispy.
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