Green Chilli

In India, green chillies are generously used to all kind of meals, as it not just enhance the flavor, but also give immense health benefits. In India, most households always keep a stock of fresh hot green chilies at hand, and use them to flavor most curries and dry dishes. It is typically lightly fried with oil in the initial stages of preparation of the dish. Some states in India, such as Rajasthan, make entire dishes only by using spices and chilies.

Chilli Cheese Toast Recipe

The bright color of chilli peppers signals its high content of beta-carotene. Chilli Cheese Toast is for those only who enjoys spicy food at any time.

Mirchi Vada Recipe

Green peppers stuffed with a masala aloo filling and deep fried, crunchy outside & soft from inside served with a tangy tomato or sweet tamarind chutney is the best treat for monsoon weekend. Green chilli contains vital vitamins and minerals such as Vitamin C and Vitamin A, potassium and iron which are extremely beneficial.