Methi Tomato Paratha Recipe
Paratha Fenugreek TomatoMethi and tomato are rich in fibre and antioxidants. Methi tomato paratha is one of the breakfast dish you can relish in winter only.
Recipe Category:
Paratha
Recipe Cuisine:
Indian
Total Time (Minutes):
25
Servings:
4
Ingredients:
- Wheat Flour - 2 cups
- Finely Chopped Methi/Fenugreek Leaves - 2 cups
- Finely Chopped Tomatoes - 1
- Asafoetida/Hing - A pinch
- Turmeric Powder - 2 Pinches
- Red Chilli Powder - One Fourth Spoon
- Coriander Powder - Half Spoon
- Ginger Paste - One Fourth Spoon
- Salt - To Taste
- Oil
Instructions:
- Heat 2 tsp oil in a pan. Add cumin seeds, asafoetida and saute them.
- Add ginger & saute well. Add finely chopped tomatoes and roast them well. Mash tomatoes properly.
- Add finely chopped fenugreek leaves, salt, stir an cook fenugreek leaves for 2 minutes. Turn off the flame.
- Take 2 cups of Wheat and add water to knead the dough as soft as regular paratha's dough.
- Let dough rest for 15 minutes. Take a dough lump, make a round loi and coat it with dry flour.
- Roll this evenly to a paratha.