Paratha Recipes

A paratha, a flatbread that originated in India, literally means layers of cooked dough. Parathas can be eaten as a breakfast dish or as a tea-time snack. Parathas are made with roti dough but are cooked in ghee or oil and are layered breads. They can be stuffed with potatoes as in ‘aloo ke paronthe’ or with cauliflower, mooli (daikon radish), or paneer.

They are heavy and are often eaten for breakfast in the north. The south also has its versions. The ‘malabar parotta’ of Kerala is a layered, fluffy bread that is eaten with luscious coconut curries.

Rava Veggie Paratha Recipe
Spring Onion Paratha Recipe
Palak Egg Paratha Recipe (Winter Treat)
Onion Tomato Paratha Recipe
Paneer Ragi Paratha Recipe
Cabbage Methi Paratha Recipe
Gurr (jaggery) ka Paratha Recipe
Sattu Ka Paratha Recipe
Sprouts Paratha Recipe
Bajra Methi Thepla Recipe
Healthy Dry Fruit Paratha Recipe
Crispy Methi Khakra Recipe
Thalipeeth Recipe
Paneer Moong Dal Paratha Recipe
Sweet Potato Paratha Recipe
Beetroot Thepla Recipe
Makka Aloo Methi Paratha Recipe
Gobi Paratha Recipe
Mooli (Radish) Paratha Recipe
Besan Methi Paratha Recipe
Spinach Paratha Recipe
Oats Paratha Recipe