Egg Bhurji Recipe

Egg Breakfast for Kids Curries

Most of the eggs’ nutrients and nearly half of the protein (just over 40%) is found in the yolk. Additionally, egg yolks carry various amounts of fat-soluble nutrients like vitamin D, E, A, and the antioxidants lutein or zeaxanthin.

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Also, the fat, which is mostly unsaturated and found in the egg yolk, aids in the absorption of these essential and important egg components.

Recipe Category: Curries
Recipe Cuisine: Indian
Total Time (Minutes): 15
Servings: 2
Ingredients:
  • Eggs - 2
  • Half cup mix of chopped vegetables
  • Chopped Green Chillies
  • Ginger Paste
  • Salt
  • Oil/Butter
Instructions:
  • In a steel glass, whisk the eggs yolk using a spoon/fork and keep it aside.
  • Heat oil/butter in a pan, add chopped green chillies, ginger.
  • Add chopped vegetables & saute well. Add salt & spices. Mix well.
  • Pour in the beaten eggs in the same pan and keep whisking until cooked.
  • Serve it hot with Toasted Bread Slices /Paratha.