Melon and Ginger Lassi Recipe

Ginger Curd Muskmelon Lassi
Melon and Ginger Lassi Recipe

Melons are low, but nutrients are high. Vitamin A, found in high levels in cantaloupe, is an antioxidant known for promoting healthy vision and skin, boosting immunity, and reducing inflammation. Together with the antioxidant vitamin C, which is also present in cantaloupe in high amounts, these vitamins are essential for maintaining healthy mucus membranes.

Recipe Cuisine: Indian
Total Time (Minutes): 20
Servings: 2 people
  • 1 Cup melon, chopped
  • Half cup Water
  • Few Ice Cubes
  • Half cup Curd
  • Grated Ginger
  • Mint leaves

  1. Blend together melon, water, ice and curd. Then add the ginger & mint leaves and blend again.
  2. Pour the lassi into glasses and serve immediately.
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