Ginger (अदरक)

Ginger is the root of a Southeast Asian plant, known its pungent flavor and spicy aroma. Ginger plant also produces yellow flowers that have great aesthetic value. As an ingredient, it is pungent in flavor and very commonly used in Indian food. Ginger is known to stimulate the production of saliva, which makes swallowing easier. India is the largest producer of ginger in the world.

Melon and Ginger Lassi Recipe
Ginger Lassi Recipe
Carrot Ginger Turmeric Smoothie Recipe