Jaggery Rice Kheer Recipe

Custard and Pudding Rice Jaggery
Jaggery Rice Kheer Recipe

Jaggery Rice Kheer is known by bakheer too. Its a traditional Uttar Pradesh dessert, it is made by combining (Gud) Jaggery with rice and milk. Soaked rice is slow-cooked in milk and  jaggery is added, which make it a delicious & nutritious divine.

Recipe Cuisine: Indian
Total Time (Minutes): 30
Servings: 3
  • Soaked White Rice - 1 Cup
  • Jaggery - 1.5 Cup
  • Milk - 4 Cup
  • Chopped Roasted Nuts - 2 tbsp
  • Ghee - 1 Spoon
  1. Heat milk in a pan. Once it starts boiling, lower the flame & add rice.
  2. Stir it & cook it on low to medium flame. Prevent milk from burning at the bottom. Cook it stirring continuously until rice gets cooked.
  3. Once rice is done, add nuts. Switch off the flame & let it cool to room temperature
  4. In another pan you need to melt jaggery. Mix half cup of water, ghee & jaggery. Let the jaggery melt.
  5. When jaggery dissolves completely. Switch off the heat and cool down to room temperature.
  6. Once both mixture are cooled down, add jaggery mixture in the kheer.
  7. Mix well & serve.
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