Vermicelli / Semiya Idli Recipe
Idli SemolinaVermicelli is an amazing versatile food ingredient which has noodle like texture. You can make an excellent breakfast when you need some refreshment of taste. Vermicelli / Semiya Idli is made with the same general idli making recipe.
Recipe Category:
Idli
Recipe Cuisine:
South Indian
Total Time (Minutes):
20
Servings:
2
Ingredients:
- Dry Roast Vermicelli – 1 cup
- Rava- ½ cup -You can make without rava too
- Curd - 1 cup
- Grated Carrot - 1 tbsp
- Chopped Curry leaves - 6 to 8
- Few Coriander Leaves Chopped
- Mustard seeds - 1 tbsp
- Asafoetida - a pinch
- Oil - 3 tbsp
- Salt to taste
- Water as needed
- Eno Salt- 1 Teaspoon
Instructions:
- In a glass bowl, add rava, vermicelli, curd, carrot, salt & water mix well (general Idli batter consistency) and leave it for 5 to 10 minutes.
- Now heat oil and make seasoning (Asafoetida, Curry leaves, Mustard seeds) and pour it into the batter.
- Turn off heat then add chopped coriander leaves. Add these seasoned ingredients to the rava semiya batter mixture. Add Eno salt & mix once only. Don't Overmix.
- Heat idli cooker with water & let it boil. Then grease idly plates with oil, pour batter in each cavity, then place it in boiling water, cover lid and steam it for 10 min.
- Serve hot.