Idli
Vermicelli / Semiya Idli Recipe
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Vermicelli is an amazing food item which have noodles like quality, an excellent breakfast when you need some refreshment of taste even they are healthy and easily made item. It is made of all purpose flour.

Recipe Cuisine: South Indian
Total Time (Minutes): 20
Ingredients:
  • Vermicelli – 1 cup
  • Rava- ½ cup -You can make without rava too
  • Curd - 1 cup
  • Carrot [grated] - 1 tbsp
  • Few Cashew nuts
  • Green chilli - 1 [chopped]
  • Curry leaves - 1 spring
  • Ginger - 1 tbsp [grated]
  • Coriander Leaves - ½ cup [chopped]
  • Mustard seeds - 1 tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Asafetida - a pinch
  • Oil - 3 tbsp
  • Salt to taste
  • Water as needed
  • Eno Salt- 1 Teaspoon
Instructions:

  1. In a glass bowl, add rava, vermicelli, curd, salt & water mix well (general Idli batter consistency) and leave it for 5 to 10 minutes.
  2. Now heat oil and make seasoning and pour it into the batter.
  3. Cut off heat then add chopped coriander leaves. Add these seasoned ingredients to the rava semiya batter mixture.Add Eno salt & mix once only. Don't Overmix.
  4. Heat idli cooker with water & let it boil. Then grease idly plates with oil, pour batter in each cavity, then place it in boiling water, cover lid and steam it for 10 min.
  5. Serve hot.