Idli Recipes

Idli ia a type of rice cake, originating from the Indian subcontinent, popular as breakfast food in southern India. Idlis are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body.

Cornmeal Idli
Vermicelli / Semiya Idli
Green Gram Idli
Tadka Idli
Carrot Idli
Red Rice Oats Idli
Beetroot Idli
Spinach Idli (Winter Treat)
Maravalli Kizhangu Idli
Oats Wheat Rava Idli
Sago / Sabudana Idli