Spinach (पालक) Chips & Nachos
Spinach Chips (Baked) Recipe
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Homemade Spinach Chips are the perfect superfood to add to your diet. Spinach has many health benefits so it’s a great snacking option. Spinach is a nutrient-dense food that is low in calories but high in essential vitamins and is said to provide you with powerful antioxidant protection.

Total Time (Minutes): 20
  • 2 cups fresh spinach
  • Few drop of extra virgin olive oil
  • Herb Seasoning
  • Salt

  1. Preheat oven to 325.
  2. Place spinach in a large bowl.
  3. Add a few drops of olive oil and mix with your hands until each leaf is lightly coated in oil. Be careful not to use too much oil or the spinach will not crisp up in the oven.
  4. Sprinkle the spinach with herb seasoning and salt.
  5. Taste one of the leaves to make sure you are using enough seasoning. (you won't need a lot of seasoning)
  6. Arrange the spinach in a single layer (don't let them overlap) on a baking sheet lined with parchment paper or lightly oil nonstick foil.
  7. Bake for 8 minutes. Watch them carefully after the 8 minute mark if they are not done.
  8. Let it sit on the baking sheet for about 2-3 minutes.
  9. Remove from baking sheet and enjoy!