Spicy Chana Cruncher Recipe

Chips and Nachos Chickpeas

Chickpeas have a delicious nutlike taste and a texture that is buttery, yet somewhat starchy and pasty. A very versatile legume, they are a noted ingredient in Indian dishes such as hummus, falafels and curries. They help in achieving health goals like better blood fat regulation, including lower levels of LDL-cholesterol, total cholesterol, and triglycerides.

images/snacks/2019/spicy-chana-cruncher.jpg
Recipe Category: Chips & Nachos
Recipe Cuisine: Indian
Total Time (Minutes): 30
Servings: 2
Ingredients:
  • Boiled Chana
  • Cornflour
  • Oil
  • Chaat Masala
Instructions:
  • In a glass bowl, add 2 to 3 cup boiled cup chana & 4-7 tbsp or more of cornflour and coat the chana, by tossing it.
  • Sprinkle 2-3 tbsp of water and toss the chana well so that all chana gets nice coating of cornflour.
  • In a deep frying pan, heat the oil on high flame. Add chana in batches. Deep fry them, do not stir them much as they will break. Do not overcrowd as well.
  • Fry until they are golden brown and crunchy.
  • Remove them on tissue paper & keep them aside. Sprinkle chaat masala.
  • Ready to serve.