Suji Gulab Jamun Recipe
Custard and Pudding SemolinaSuji Gulab Jamun, a very easy recipe & does not require any fancy or costly ingredients as well. You can try this recipe on any festive day. They are very yummy & just melts in your mouth.
Recipe Category:
Custard
Recipe Cuisine:
Indian
Total Time (Minutes):
30
Servings:
4
Ingredients:
- Semolina/Suji - Half Cup
- Milk - Third Fourth Cup + 2 Tbsp
- Ghee - 1 Tbsp
- Cardamom powder - One Fourth Spoon
- Baking Soda- One Fourth Spoon
- Sugar Syrup
- Sugar - 1 Cup
- Water -1 Cup
- Cardamom Powder - One Fourth Spoon
- Oil - to fry
Instructions:
- Heat ghee in a pan. Add semolina. Roast semolina on low flame. Keep stirring.
- Gradually add third fourth cup of milk as you stir. Turn off the flame.
- Transfer it to a bowl. Once it is cool down. Add milk powder, cardamom powder.
- Knead well to get dough consistency. Use 2 tbsp milk while kneading.
- Create small flat round shapes with half inch in thickness. Deep fry until golden brown
- Sugar Syrup
- Add sugar & water in pan. Turn on the flame. Prepare syrup dissolving sugar in water.
- Transfer the fried semolina to the syrup pan to soak before serving.