Singhara Paratha Recipe
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This flour is used to prepare foods for religious festivals, including Navratri. It is an allowed food during fasting days because it is not made of grain.

Singhara/Water chestnuts are a perfect food to form part of a healthy food during navratri fast. They are high in nutrients and low in calories and almost fatless. Half a cup of water chestnuts contains just 0.1 gram fat. All this makes them a healthy food option.

Recipe Cuisine: Indian
Total Time (Minutes): 30
  • Singhara Aata - 2 Cup
  • Sendha Namak & spices - To Taste
  • Ghee 2-3 tablespoon
  • Crushed Boiled Potato - 1 to 2 Cup
  • Roasted Peanuts powder- Half Cup
  • Water - One fourth cup

  1. Mix all ingredients (except water) well in a bowl.
  2. Once mixed well, add water gradually & knead a stiff, smooth dough.
  3. Roll out a paratha gently & cook on medium flame.
  4. Serve hot with curd.