Almonds are rich in bone-strengthening and muscle-building minerals. A 1/2-cup of almonds, either raw or roasted, provides 60 percent of your recommended daily intake for magnesium and 20 percent of the calcium you need each day.If You roast Almonds, it will improve its aroma,texture & crunchiness. Kids will love roasted Almonds. With coffee too, you can have roasted almonds instead of sugar coated cookies.
Recipe Cuisine: Indian
Total Time (Minutes): 20
2 Teaspoon Oil
2 Cup Raw Almonds
1/4 Teaspoon Salt or less -to taste
Heat oil over medium high in a heavy skillet (Kadai), tilting the pan so the oil coats the bottom. Add the almonds and spread along the bottom. Leave for 1 to 2 minutes until they start to brown and get fragrant.Keep stirring in between.
Sprinkle the salt over the nuts and stir again.
Continue to cook the almonds, stirring every 30 seconds or so, until they are nicely brown and have a deeply toasted flavor, about 5 minutes time in total.
Transfer to a paper until they've cooled to room temperature.