Almond is a dried fruit that is very nutritious. It is used in baking and as a flavoring agent. Almonds can be used in many forms, such as sliced (flaked, slivered), almond butter, almond milk and almond oil. These can be used in both sweet and savory dishes. The almond that we consume is a seed from the fruit of a tree that belongs to the peach family. The almond tree also bears beautiful pink and white flowers.
Consumption of soaked almonds is a very common practice. This is because the brown coating of almonds contains certain enzyme inhibitors that make the dry fruit difficult to digest. Soaking them over night and preferably removing the brown cover helps digest it faster.
Iron and calcium are key minerals found in some vegetables, with very important roles in the body. Calcium is of vital importance for healthy bones and teeth, and normal muscle function, while iron is involved in cognitive brain function, immunity, normal red blood cell oxygen transport, and the reduction of tiredness and fatigue.Continue Reading
The fiber present in almonds helps in detoxifying the body. It enables food to move through the digestive system more efficiently. This process cleanses the digestive system. Almonds contain copper, iron and vitamins, which work as a catalyst in the synthesizing of hemoglobin.Continue Reading
Almonds are rich in bone-strengthening and muscle-building minerals. A 1/2-cup of almonds, either raw or roasted, provides 60 percent of your recommended daily intake for magnesium and 20 percent of the calcium you need each day.If You roast Almonds, it will improve its aroma,texture & crunchiness. Kids will love roasted Almonds. With coffee too, you can have roasted almonds instead of sugar coated cookies.Continue Reading
Almonds are rich in vitamin E, calcium, magnesium and potassium. Out of all tree nuts, almonds rank highest in protein, fiber, calcium, vitamin E, riboflavin and niacin content by weight. There are 160 calories in 23 almonds. While many of these calories come from fat, it is primarily the healthy unsaturated fats and not the unhealthy saturated kind.Continue Reading
Figs are a good source of fiber, research has found that they could aid in weight management as high-fiber foods have a positive impact. Fiber forms an essential part of our daily diet. Not only is fiber good for our digestive system, it has also been linked to the reduced risk of cancer and type 2 diabetes.Continue Reading