Rice Omelete Recipe

Egg Omelete
Rice Omelete Recipe

Rice Omelete is simply an egg omelete but with a flavoured rice of your choice. This is also one the most popular breakfast option. You can also try fried rice option as soy sauce gives a Chinese twist to this tasty.

Recipe Cuisine: Japanese
Total Time (Minutes): 20
Servings: 2
  • 1 cup cold cooked plain rice/fried rice
  • 1 egg
  • 1 Teaspoon salt
  • 1 Tablespon oil
  • Adding vegetables - optional

  1. Egg Rice Mixture - Combine the egg, rice, and salt in a glass bowl, mix it very well.
  2. Heat the oil in a frying pan. When hot but not smoking, add the mixture and spread to an even thickness.
  3. When the edges begin to brown and the sides start looking cooked, flip the omelet and cook the other side.
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