Rice Omelete Recipe

Egg Omelete

Rice Omelete is simply an egg omelete but with a flavoured rice of your choice. This is also one the most popular breakfast option. You can also try fried rice option as soy sauce gives a Chinese twist to this tasty.

images/snacks/2019/rice-omelete.jpg
Recipe Category: Omelete
Recipe Cuisine: Japanese
Total Time (Minutes): 20
Servings: 2
Ingredients:
  • 1 cup cold cooked plain rice/fried rice
  • 1 egg
  • 1 Teaspoon salt
  • 1 Tablespon oil
  • Adding vegetables - optional
Instructions:
  • Egg Rice Mixture - Combine the egg, rice, and salt in a glass bowl, mix it very well.
  • Heat the oil in a frying pan. When hot but not smoking, add the mixture and spread to an even thickness.
  • When the edges begin to brown and the sides start looking cooked, flip the omelet and cook the other side.