Poha Potato Cutlet Recipe
When you are bored of eating potato poha, you can give it a twist. Try making poha potato cutlet. By adding vegetables, you can enhance the nutritional value as well.
NOTE:
- With potato, you can add boiled & crushed peas too.
- You can use left over rice too instead of soaked poha.
- you can add soaked bread too.
Recipe Cuisine:
Indian
Total Time (Minutes):
20
Servings:
4
Ingredients:
- Ingredient: Poha - 2 to 3 cup
- Ingredient: Potatoes boiled and mashed - 3
- Ingredient: Oil - 2 tablespoons or less
- Ingredient: Cumin seeds - 1/2 teaspoon
- Ingredient: Mustard seeds - 1/2 teaspoon
- Ingredient: Onion finely chopped - 1 medium
- Ingredient: Refined flour (maida) - 2 tbsp
- Ingredient: Turmeric powder- 1/4 teaspoon
- Ingredient: Salt & spice - to taste
- Ingredient: Lemon juice 1 tablespoon