Poha Potato Cutlet Recipe

Potato Kebab
Poha Potato Cutlet Recipe

When you are bored of eating potato poha, you can give it a twist. Try making poha potato cutlet. By adding vegetables, you can enhance the nutritional value as well.


  • With potato, you can add boiled & crushed peas too.
  • You can use left over rice too instead of soaked poha.
  • you can add soaked bread too.
Recipe Cuisine: Indian
Total Time (Minutes): 20
Servings: 3 people
  • Poha - 2 to 3 cup
  • Potatoes boiled and mashed - 3
  • Oil - 2 tablespoons or less
  • Cumin seeds - 1/2 teaspoon
  • Mustard seeds - 1/2 teaspoon
  • Onion finely chopped - 1 medium
  • Refined flour (maida) - 2 tbsp
  • Turmeric powder- 1/4 teaspoon
  • Salt & spice - to taste
  • Lemon juice 1 tablespoon

  1. Soak poha for 5 minutes.
  2. Heat oil in a pan. Add cumin seeds, mustard seeds, chopped onion, two tablespoon of refined flour and roast for two to three minutes.
  3. Add red chilli powder, turmeric powder, stir and mix well.
  4. Remove from heat and transfer the mixture into a bowl. Add soaked & drained poha, mashed potatoes, salt, lemon juice. Mix well.
  5. Divide the mixture into equal portions and shape each. In a case, if you are not able to bind mixture then add some cornflour.
  6. Heat oil in a kadai and fry the cutlets till golden OR you can roast them over tava if you don't want to deep fry them.
  7. Serve hot.
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