Potato (आलू)

Potato, a starchy crop, is considered as the world’s favorite root crop. It is the swollen portion of the underground stem. It is a versatile vegetable all over the world and has around 5000 varieties. Its oldest cultivation is known to be in Peru. The outer skin is usually brown or yellow, while the flesh is white or yellow. Potatoes usually have a neutral starchy flavor for which they complement to many meals.

Methi (Fenugreek) Aloo Poha Recipe
Baked Baby Potatoes Recipe
Poha Potato Cutlet Recipe
Simple Potato Poha Recipe
Potato and Spring Onion Soup Recipe