Pistachio Rice Pudding Recipe

Custard and Pudding Winter Treat
Pistachio Rice Pudding Recipe

Pistachios are one of the most vitamin B6-rich foods around. Vitamin B6 is important for several functions, including blood sugar regulation and the formation of hemoglobin, a molecule that carries oxygen in red blood cells. Pistachios are also rich in potassium.

Recipe Cuisine: Indian
Total Time (Minutes): 30
Servings: 2 people
  • Soaked brown or white rice - Half cup
  • Milk - 2.5 Cup
  • 10 to 15 unsalted chopped pistachios
  • Sugar - 3 spoon
  • Cinnamon - Half Spoon
  • Two pinches of cardamom

  1. Boil milk in the pan. Add soaked rice (water drained) in the pan.
  2. Now keep the flame on low & keep cooking it for 15 to 20 minutes atleast. Keep Stirring.
  3. Cook the rice grains till they are half-cooked.
  4. Mix in chopped pistachios, sugar, cinnamon & two pinches of cardamom.
  5. Contiue to cook till the rice is almost cooked. Keep flame low to medium & Do not forget to stir at intervals.
  6. It tastes best when served hot.
  7. NOTE: Adjust sugar quantity according to yours taste.
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