Peanut Chutney in Authentic Andhra Style
Peanuts Salad and SproutsPeanut Chutney is easy to make & healthy. The good thing about this chutney is that it requires very few ingredients to make it & goes well with idli, dosa and any other south indian breakfast varieties.
Note: You can add urad daal in temper seasoning.
Recipe Category:
Chutney
Recipe Cuisine:
South Indian
Total Time (Minutes):
25
Servings:
6
Ingredients:
- Raw Peanuts - 1 Cup
- Sliced Onion - One Fourth Cup
- Dry Red Chilli - 2
- Ginger & Garlic
- Oil - 1 Spoon
- Few Curry leaves
- Mustard Seeds - Half Spoon
- Salt to taste
Instructions:
- Heat oil in a pan.
- Add peanuts and fry until slightly browned on low flame. Take out on a plate & let then cool completely.
- In the same pan, add little oil & saute ginger, garlic, sliced onion, dry red chilli. Take out mixture on the same peanut plate & let it cool.
- Now blend this mixture well using little water. Stir in between.
- When properly blended, take out in a small glass bowl & add salt.
- Heat the same pan again, add curry leaves & mustard seeds. Temper them.
- Pour the tempering over the chutney and mix well.