Peanut Chikki Recipe
Cake and Muffin Peanuts JaggeryPeanut Chikkis are good for health (if eaten in moderate amount) because of the proteins in the peanuts and the iron in the jaggery. Peanuts like legumes have loads of protein content, healthy fat and are low in carbohydrates.
They are also a rich source of minerals including copper, manganese, potassium, calcium, iron, magnesium, zinc and selenium, all of which are essential to maintain a healthy body.
Recipe Category:
Cake & Muffin
Recipe Cuisine:
Indian
Total Time (Minutes):
30
Servings:
4
Ingredients:
- Grated Jaggery - 2 Cup
- Unsalted Peanuts (Lightly Roasted) - 2 Cup
- Ghee - For greasing
Instructions:
- First, gently crush the roasted peanuts (Unsalted) . Keep them aside
- In a clean & fresh pan, add jaggery (Gurr) and then place on low heat. Allow it to melt and then boiling.
- Once boils, add the peanuts and mix thoroughly.
- Grease a plate with desi ghee. Remove the pan mixture on this ghee greased plate.
- Using spatula, even it from all sides. It will be hot, be careful.
- Once cooled down properly, cut it into square shape & store.