Paneer Veggies Cutlet Recipe

Kebab Gram Flour Paneer
Paneer Veggies Cutlet Recipe

Paneer Veggies Cutlet Recipe is a delectable combination of mashed paneer and sauteed vegetables. Once it is fried in besan and breadcrumbs coating, it is crisp outside and soft inside.

Recipe Cuisine: Indian
Total Time (Minutes): 20
Servings: 4
  • Grated Paneer - 1 Cup
  • Chopped & Sauteed Veggies- Half Cup
  • Cornflour
  • Smooth Batter of besan or maida
  • Breadcrumbs
  • Salt & Spices
  1. In a bowl, mix sauteed Vegetables (capsicum,carrot,cabbage), grated panner, salt & spices, some cornflour.
  2. Mix all of them well & knead it well. It will turn into a dough. Cornflour will help to get dough like consistency.( do not add so much cornflour).
  3. Apply dry cornflour in the hands & take a ball out of the dough in the hand. Flatten it little.
  4. Dip it in thick batter of gramflour or maida first & then roll on breadcrumbs gently.
  5. Now fry in oil on low flame or shallow fry on tava.
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