Paneer Veggies Cutlet Recipe

Kebab Gram Flour Paneer

Paneer Veggies Cutlet Recipe is a delectable combination of mashed paneer and sauteed vegetables. Once it is fried in besan and breadcrumbs coating, it is crisp outside and soft inside.

images/snacks/2019/09/paneer-vege-cutlet.jpg
Recipe Category: Kebab & Cutlet
Recipe Cuisine: Indian
Total Time (Minutes): 20
Servings: 4
Ingredients:
  • Grated Paneer - 1 Cup
  • Chopped & Sauteed Veggies- Half Cup
  • Cornflour
  • Smooth Batter of besan or maida
  • Breadcrumbs
  • Salt & Spices
Instructions:
  • In a bowl, mix sauteed Vegetables (capsicum,carrot,cabbage), grated panner, salt & spices, some cornflour.
  • Mix all of them well & knead it well. It will turn into a dough. Cornflour will help to get dough like consistency.( do not add so much cornflour).
  • Apply dry cornflour in the hands & take a ball out of the dough in the hand. Flatten it little.
  • Dip it in thick batter of gramflour or maida first & then roll on breadcrumbs gently.
  • Now fry in oil on low flame or shallow fry on tava.