Khatte Meethe Aloo Recipe

Potato Salad and Sprouts

Khatte Meethe Aloo is a hot, sweet, spicy, tangy dish made with different type of chutneys, sauteed potatoes & sesame seeds. Serve it as a accompaniment with paratha or serve it alone as a snack.

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Recipe Category: Salad & Sprouts
Recipe Cuisine: Indian
Total Time (Minutes): 20
Servings: 2
Ingredients:
  • 3 Cup boiled & peeled potato cubes
  • 2 tbsp mint, coriander chutney
  • 1 tbsp tamarind chutney
  • 2 tbsp schezwan chutney - optional
  • 2 tbsp oil
  • 1 tbsp roasted white sesame seeds
Instructions:
  • Heat oil in a non-stick pan. Add potatoes and cook on medium heat to get crispy texture.
  • Add all chutneys one by one in these potatoes & mix well.. Stir well.
  • Transfer it into a bowl. While serving, garnish it with roasted sesame seeds